Il Passaggio, restaurant in Montalcino, is living an experience of joy, enthusiasm and entertainment of the senses. It all begins in an incredible panoramic scene.
Showcasing the encounter between intensity and delicacy of taste, with sensory nuances of distinct character that are perfectly balanced. The guest is brought onto the stage where the transition from inherited cuisine to one of discovery takes place.
Menu
We offer a bistrot menu.
Our kitchen philosophy, including the importance of heritage and curiosity, is demonstrated by what we feature on the menu. Our curiosity influences our choice to include cooking techniques that are not frequently used even in other gourmet kitchens.
Playfulness, curiosity and our origins can be tasted in every dish.
The menus created by Chef Andrea Barcia are enriched by the collaboration with two renowned chefs: Chef Peter Brunel and Pastry Chef Loretta Fanella.
The vegetable garden
Near the restaurant, there is an area of terraced land around 200 square meters in size that is divided into 7 quadrants and fenced in.
This area is a vegetable garden, created not just for ornamental purposes for the Capanna Suites Agriturismo, but also to guarantee our restaurant, Il Passaggio, a constant source of homegrown, seasonal vegetables and edible flowers which Chef Barcia personally selects.
The care of the garden is entrusted to a specialized collaborator who takes care of it throughout the year by rotating the crops according to the calendar and cultivating it using principles inspired by biodynamics.
43.0821935927213 11.5003325681949

Il Passaggio

Restaurant resort
Call
+39 0577 169 7731
mail
info@ilpassaggiobycapanna.com
route
Strada Comunale delle Crete, Montalcino
Web site
https://www.ilpassaggiobycapanna.com

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